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Product / process description
Hygienic processing equipment for fish, meat and seafood handling, classification, transfer or waste-management operations.
Technical characteristics and design scope
- Immersion glazing to form a protective ice layer on frozen fish.
- The listing specifies 304/316 stainless-steel options.
- Glaze water temperature, belt speed and ice coating ratio.
- Product size, weight and target cycle rate determine machine layout.
- Food-grade stainless steel, drainage, washdown and operator ergonomics are considered.
Technical scope note: The page may include model or design data from the listing. Scope must be confirmed before order. Equipment can be manufactured to the final project specification.
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