Our product and process approach
Fish and meat lines require hygienic, robust and easy-to-clean equipment that protects product quality while maintaining throughput. CEYTAŞ develops individual machines and integrated transfer sections for processing, glazing, handling and waste removal.
Typical equipment and configurations
- Fish grading, scaling and processing machines
- Manual and automated filleting-line equipment
- Glazing and product-handling sections
- Euro-buggy handling and lifting equipment
- Vacuum waste-transfer systems
Key selection criteria
| Raw material | Species, size range, temperature and incoming condition |
|---|---|
| Throughput | Units or mass per hour and operating pattern |
| Hygiene | Wash-down, drainage, material selection and access |
| Line integration | Operators, conveyors, inspection and waste handling |
Final mechanical design, manufacturing details and verification requirements are determined from the project specification and applicable standards.