Our product and process approach
Food-process equipment must support product safety, consistent heat treatment, cleanability and repeatable batches. CEYTAŞ manufactures stainless steel preparation, storage, mixing, heat-transfer and transfer equipment to match the product and cleaning philosophy.
Typical equipment and configurations
- Preparation, holding and mixing tanks
- Chocolate, syrup, sauce and fat-processing equipment
- Pasteurisation and thermal-treatment systems
- Hygienic heat exchangers, filters and piping interfaces
- CIP-compatible layouts and automation
Key selection criteria
| Product safety | Contact materials, hygienic design and cleanability |
|---|---|
| Thermal process | Heating, cooling, holding time and temperature uniformity |
| Product quality | Shear, aeration, texture, solids and viscosity |
| Operations | Batch sequence, CIP, changeover and traceability |
Final mechanical design, manufacturing details and verification requirements are determined from the project specification and applicable standards.