When available, the image is loaded from the Makinecim listing server and is not copied to this website.
EN
Product / process description
Custom food and beverage equipment or production line focused on hygiene, controlled processing temperature and repeatable recipe management.
Technical characteristics and design scope
- Tunnel and in-line flash pasteurization arrangements are offered.
- Processing temperature, holding time and product flow depend on duty.
- Time-temperature profile, energy recovery, flow rate and CIP.
- Hygienic contact materials, drainability and washability are assessed.
- Process sequence, throughput and physical/thermal product properties define the design.
Technical scope note: The page may include model or design data from the listing. Scope must be confirmed before order. Equipment can be manufactured to the final project specification.
Request a technical quotation
Request a quotationSend capacity, product properties, operating conditions and layout information.